Friday, October 22, 2010

Breaded Ranch Chicken

As I planned this week's meals out, I needed something simple most days as I would be caring for a bed-ridden hubby this week. I have had this recipe stashed in my recipe box for some time now and decided it was time to give it a try. I'm glad I did. This is a simple,quick, and good tasting chicken recipe. Although not a 5 star recipe by any means, it was hearty and well liked in my house.

Breaded Ranch Chicken

Ingredients:
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1(1 ounce) package ranch salad dressing mix
8(4 ounce) skinless, boneless chicken breast halves
1/2 cup butter or margarine, melted

Directions:
1. In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear


Here are the results:

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2 comments:

  1. NatNovember 4, 2010 at 9:59 AM

    we tried this recipe a while ago but thought it had a little to much of a ranch flavor to it. maybe it was because i accidentally used the ranch dip packet! Oops!

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  2. Jana H.November 10, 2010 at 8:40 PM

    Haha... I almost did the exact same thing. I barley avoided it, I could see how that would turn you off if it tasted so strong.

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