Wednesday, October 27, 2010

Slow Cooker Beef Stroganoff I

I've been hearing from tons of people they got snow here in Utah. Thankfully, it must have skipped over our house because I'm not ready. With cold weather upon us, it's the perfect time to break out the old crock pot. This recipe is very highly rated on but I've never had an opportunity to try it..... until now. I was a little weary because I've tried beef stroganoff in a slow cooker before and it turned out terrible. This, however, was EXCELLENT and I'm keeping it for sure.

Slow Cooker Beef Stroganoff I
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Here are my results:


  1. Hi! I just found you on the Hive and love your blog! I'm adding you to my reader and looking forward to catching up on all your posts~

  2. Yum. My husband likes this but I never ever make it. Maybe now I'll try.

  3. I think I will finally come out of my comfort and try this new stroganoff recipe!