Friday, October 22, 2010

Breaded Ranch Chicken

As I planned this week's meals out, I needed something simple most days as I would be caring for a bed-ridden hubby this week. I have had this recipe stashed in my recipe box for some time now and decided it was time to give it a try. I'm glad I did. This is a simple,quick, and good tasting chicken recipe. Although not a 5 star recipe by any means, it was hearty and well liked in my house.

Breaded Ranch Chicken

3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1(1 ounce) package ranch salad dressing mix
8(4 ounce) skinless, boneless chicken breast halves
1/2 cup butter or margarine, melted

1. In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear

Here are the results:


  1. we tried this recipe a while ago but thought it had a little to much of a ranch flavor to it. maybe it was because i accidentally used the ranch dip packet! Oops!

  2. Haha... I almost did the exact same thing. I barley avoided it, I could see how that would turn you off if it tasted so strong.