Happy October! I would like to start the month with a fantastic recipe for pumpkin dip. I served this at a recipe exchange and everybody loved it!I served this with apples, graham crackers, and nilla wafers!
1 (8 ounce) package cream cheese,
2 cups confectioners' sugar (I only used 1 and 1/2 Cups and thought it was perfect)
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate
1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Here are my results: