Peanut Butter Noodles
1/2 C. Chicken Broth
1 1/2 TBS. minced fresh ginger root
3 TBS. Soy sauce
3 TBS Peanut Butter
1 1/2 TBS honey
2tsp hot chile paste (optional
3 cloves garlic, minced
8 oz Udon Noodles
1/4 C chopped green onions
1/4 C chopped peanuts
1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Here are the results:
I love Asian food. Thank you so much for sharing this recipe!ReplyDelete
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That looks so yummy! I love Asian food!ReplyDelete