Saturday, November 20, 2010

Fantasy Fudge

This fudge was a staple in our home around the holidays. I am somewhat anti-desserts because most of them are too time consuming (and we are trying to be a little healthier). That said, this fudge recipe is super easy and super delicious! It comes from the back of the Kraft Marshmallow Creme jar and I omit the nuts because they are nasty!

Fantasy Fudge
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 4 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
Here are the results:

Happy Holidays!


  1. Looks delicious! Enjoy!

  2. This is the only way we made fudge at my house as well! We also made peanut butter fudge using peanut butter chips!!

  3. My husband has been making this fudge for years. So easy and delicious. We leave out the nuts too.