Wednesday, August 18, 2010

Lemon Pepper Green Beans

My sister just picked a ton of green beans and I had to find a good recipe for them quick! I had some almonds I needed to use up so this one fit nicely. Hubby adored them so it's a keeper.

Lemon Pepper Green Beans
1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper(I reduced this to 1 tsp)
1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Here are the results:

No comments:

Post a Comment