Thursday, August 5, 2010

Easy Grilled Chicken Teriyaki

My husband bought a new grill this year and we HAVE to try it out, at least weekly. I absolutely LOVED this recipe for Easy Grilled Chicken Teriyaki. So easy and it tasted so good. Here's the recipe:

Easy Grilled Chicken Teriyaki

4 skinless, boneless chicken breast
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Here are the results:

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