Monday, November 1, 2010

Peanut Butter Noodles

Asian food is a favorite of mine, but it always takes too long to make, until now. These peanut butter noodles are so easy. I couldn't find UDON noodles anywhere so I just got low mein noodles in the Asian section of the grocery store. It was fairly good. Here's the recipe:

Peanut Butter Noodles
1/2 C. Chicken Broth
1 1/2 TBS. minced fresh ginger root
3 TBS. Soy sauce
3 TBS Peanut Butter
1 1/2 TBS honey
2tsp hot chile paste (optional
3 cloves garlic, minced
8 oz Udon Noodles
1/4 C chopped green onions
1/4 C chopped peanuts


1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Here are the results:


  1. I love Asian food. Thank you so much for sharing this recipe!

  2. Hi Jana,

    I found your blog through your Utah Hive post about these noodles and wanted to reach out to you. I work in affiliation with a community in South Jordan, Utah and wanted to talk to you about an opportunity please get a hold of me so we can chat!


  3. That looks so yummy! I love Asian food!