I just have to rave about my favorite cookbook at least once on my blog! Saving Dinner
(by Leanne Ely) is the best cookbook I own. There, I said it. The concept is to shop once a week and then make dinners that take less than 30 minutes to prepare. They are usually easy and 98% of the time delicious!
Whenever I have company over, my go-to recipe is Great Greek Pasta from her book. I just found her recipe she published online so I'll link it here.
Great Greek Pasta
1 pound rigatoni, uncooked
1 tablespoon olive oil
2 cloves garlic, pressed
1 small red onion, chopped
3 boneless skinless chicken breast, cut into bite-sized pieces
1 large tomato, chopped
1/2 cup feta cheese, crumbled
2 tablespoons lemon juice
2 teaspoons oregano
In a large pot, bring water to boil for pasta. Cook till al dente, drain and set aside.
While pasta is cooking, in a large skillet heat olive oil over medium high heat. Add garlic and onion, and saute till translucent, but not brown. Add chicken and cook until chicken is done, about 5 minutes.
Reduce heat to medium low and add tomato, feta, lemon juice and oregano. Add pasta. Stir until completely heated through, salt and pepper to taste and serve.
Per Serving: 482 Calories; 8g Fat; 39g Protein; 61g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 224mg Sodium. Exchanges: 4 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
SERVING SUGGESTIONS: Serve with a huge spinach salad. I make mine with baby spinach, thinly sliced red onion, a smattering of raisins, some hard boiled egg if I have it and a balsamic vinaigrette.
VEGETARIANS: Skip the chicken and add a can of drained and rinsed white beans. YUM!
KOSHER: Skip the cheese or chicken.
GLUTEN FREE: Make sure the pasta is gluten free OR you could serve this atop a bed of brown rice.
Here are the results:
Doesn't that look yummy??!!
I'm trying to get people to come over for dinner more often so just give me a shout out! (you may or may not be experimented
on just to warn you!)