Saturday, November 21, 2009

Six Can Tortilla Soup

I LOVE recipes that are quick! You can't get more simpler than this recipes. Just empty six cans into a pot and heat up! It's very yummy with tortilla chips and cheese on top. If you like just a little spice, you can add some salsa to the soup.

Six Can Tortilla Soup

1 (15 ounce) can whole kernel corn,drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Here are the results: