Wednesday, November 10, 2010

Cheesy Enchiladas

My husband hardly ever eats the same dinner twice. No joke, I cook that much variety. However, there are a few go-to meals that I make when I'm in a hurry, I'm in a pinch, or the recipe is just that good, I want to make it again. This one fits into all of the categories. I hope your family loves this recipe as much as I do.

Cheesy Enchiladas

1 (8 ounce) package cream Cheese, softened
1 (8 ounce) package shredded cheddar cheese,divided
1/4 cup sliced green onions (can sub dried chives if necessary)
6 (6 inch) flour tortilla (6 inch)
1 (16 ounce) jar salsa
I sometimes add a large can of canned chicken when my hubby wants meat

1. Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
2. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover. Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.

I hate the winter, the sun goes down too early so my pictures aren't nearly as good so pardon my picture. Here are my results:


  1. I love enchiladas and this looks super yummy. I was thinking the other day that I need to take a cooking class so that I can add a bunch of recipes to my boring list. I think you should teach it. :)

  2. This looks fantastic, thanks for sharing the recipe!