Thursday, November 18, 2010

Green Bean Casserole I

With Thanksgiving just around the corner, it's time to break out some of my traditional Thanksgiving recipes. I think this one is a classic, and if you haven't had it before, shame on your family!

Green Bean Casserole I
2 (15 ounce) cans cut green beans, drained
3/4 cup milk (I reduced to 1/2)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).
In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Here are the results:

1 comment:

  1. I LOVE a good green bean casserole. Can't have Thanksgiving (or Christmas) without one. Thanks for posting!