I'm not a fan of the traditional potato salads. I do, however, like potato salads that taste like a loaded baked potato and that's exactly what this recipe is. I've taken this to a few gatherings and most of the time it gets great reviews. If you were at my last family holiday party, my apologies. I must have used too much green onion and I totally forgot the bacon bits and salt and pepper. It turned out not so well. Just remember all the ingredients and it will be a hit!
Cheesy Potato Salad
2 1/2 pounds red potatoes, cubed
1 cup sour cream
1/4 cup mayonnaise
1/4 cup white sugar
1/2 bunch green onions, chopped
1 cup shredded Cheddar cheese
1 tablespoon real bacon bits
Salt and Pepper to taste
1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions,salt,pepper, and sprinkle bacon bits over the top.
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