Sunday, March 7, 2010

Peaches 'n' Cream Gelatin Dessert

This desseret surprised me because it did not have any complex ingredients but it tasted REALLY good. I think I would double the Jello (and water) because the topping just barely covered the filling. Other than that, it was a hit!

Peaches 'n' Cream Gelatin Dessert

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
1 (8 ounce) package cream cheese,
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping,thawed
1 (15 ounce) can sliced peaches, drained
1 (3 ounce) package peach gelatin
3/4 cup boiling water
1 1/4 cups cold water

1. In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
2. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.

Here are the results:

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