Monday, March 15, 2010

Apple Muffins

I took a cooking class in high school and I still have my index cards with the recipe we made. It surprising to me how good all the recipes were, however basic. I remember making these apple muffins and loving them.

I couldn't sleep the other morning and got up at 5:00 AM and decided to bake some muffins for my hubbie's breakfast. They turned out yummy, just like I remember them!

Apple Muffins

1 and 1/2 C flour
1/2 C sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 egg
1/2 C milk
1/4 C oil
1 C grated apple

Preheat oven to 400°F. Grease the bottom of cups in muffin pan. In a medium bowl stir together flour, sugar, baking powder, salt, and cinnamon, Mix the egg and milk in a large bowl. Mix the oil and grated apple and add to egg mixture. Add flour mixture to the egg mixture only until moistened. Fill the cups 2/3 full. Bake 15-20 minutes or until Golden Brown.

Here are the results:

I don't think mine turned golden brown because I used my silicon muffin thingy. I don't think it bakes as fast. Anybody else use silicone bake-ware?

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