Basil, Tomato and Mozzarella Sandwich
Ingredients:
1 (1 pound) loaf Italian bread (I USED TOASTED FRENCH HAMBURGER BUNS)
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
1/8 teaspoon red pepper flakes (I OMITTED CUZ I'M A WUSS)
1/2 cup balsamic vinegar
Directions:
1.Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
2.In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce. (I BRUSHED THE TOASTED BREAD WITH THE BALSAMIC VINEGAR WITH A LITTLE OLIVE OIL ADDED IT IT)
Here are the results:
This recipe goes down in my books as five stars!
No comments:
Post a Comment