Monday, April 19, 2010

Southern Peach Cobbler

I'm so sorry I'm a slacker! I've been getting ready for this baby and even though I've cooked, I haven't been posting. Sorry!

I was asked to take dinner to a couple in our church the other night and decided to make a dessert. I usually don't make too many around my house just because I think they are unnecessary. I decided on this recipe because it was easy and most people like cobbler. It was really simple and really good. My changes are in bold.

Southern Peach Cobbler
1/2 cup butter
1 cup white sugar (I reduced to 3/4 C)
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup
Dash cinnamon
1 tsp vanilla

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Sorry, no pictures. I didn't want the food to get cold before I brought it over to their house.

1 comment:

  1. For many years I have been on a quest to find the perfect peach cobbler recipe. Will this be THE one????

    Looks fabulous!