Sunday, August 30, 2009

Butter Browned Cauliflower ( AKA Burnt Cauliflower)

This is a family recipe that dates back to before I was born .... probably. It's the only way I'll eat cauliflower. I'm sure it's full of fat but it's tasty! The true name for it is probably just fried cauliflower but I like it went it's burnt so I renamed it.

Burnt Cauliflower
1/2 half cauliflower broken up
4 T butter (or as needed)
1/8 C Water (or as needed)

Place all ingredients in non-stick pan or skillet. Cook on medium heat stirring frequently. Dish should be ready after about 10 minutes or until cauliflower is soft. I like to cook it a few extra minutes and get nice burnt pieces because they taste the best in my opinion.

Here are the results:

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