Burnt Cauliflower
Ingredients:
1/2 half cauliflower broken up
4 T butter (or as needed)
1/8 C Water (or as needed)
Directions:
Place all ingredients in non-stick pan or skillet. Cook on medium heat stirring frequently. Dish should be ready after about 10 minutes or until cauliflower is soft. I like to cook it a few extra minutes and get nice burnt pieces because they taste the best in my opinion.
Here are the results:
Looks good, and easy! I'll have to try this one!
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