Boy was it tasty! My husband said it didn't fill him up, but taste wise, it was excellent. It was a great way to get rid of my bread. This was certainly a risky recipe but I'm proud to say it turned out great!
Here are the results:
Tomato Bread Salad
INGREDIENTS
8 cups Italian bread cubes
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion (I cooked mine until soft)
1/2 cup olive or vegetable oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
DIRECTIONS
In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
No comments:
Post a Comment