Tuesday, September 28, 2010

Plain Potato Soup

I LOVE POTATOES! Just thought everybody should know. It's my favorite food and the one I would choose to eat for the rest of my life if somebody made me choose. Unlikely, but still. Here's a fabulous recipe for potato soup now that fall will be upon us soon. It's way simple and way yummy!

Plain Potato Soup

4 potatoes, peeled and cubed
water to cover
2 (12 fluid ounce) cans evaporated milk
4 tablespoons unsalted butter
salt and pepper to taste

1. Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender.Do not drain.
2. Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

Here are the results:

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