Thursday, September 2, 2010

The BEST Zucchini Bread

Still have more zucchini? The only way my hubby REALLY likes zucchini is in zucchini bread form. I have to admit, I have never tried another zucchini bread recipe other than this because it always gets rave reviews and I figure "Why go searching when I've got what I want." It's also great because it doesn't have any eggs or complicated directions, just mix everything together! This recipe originally appeared in my church cookbook.

Zucchini Bread
1 C. sugar
1 C. brown sugar
1 C. Oil
3 C. zucchini,grated
3 tsp. vanilla
3 C. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 C. nuts/raisins, optional (I don't put in because of my preference)

Mix together, Bake for 1 hour at 325°F. Make 1 (9X13 inch pan) or 2 loaf pans.

Here are the results:

Right out of the oven

Yummy Goodness!

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