Tuesday, May 22, 2012

Skillet Scramble

Maybe it's because I never get a good healthy breakfast, but I gobbled this Skillet Scramble up! Not only is it tasty, but it's beautiful with all the colors in it. This would make a wonderful breakfast or dinner for a hungry family!

Skillet Scramble (based off this recipe)

1 tablespoon olive oil
1 (13 oz) package turkey sausage, diced
4 medium russet potatoes, peeled and diced
2 green bell peppers, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
6 eggs, beaten
salt and pepper to taste

1. Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
2. Place the potatoes, green peppers, yellow peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve with salt and pepper.

1 comment:

  1. That looks yummy and I think I have all the ingredients. :) That almost never happens. I should make this for dinner this week. :)