Saturday, March 24, 2012

Kraft Chicken Lo Mein

My family loved to order Chinese food growing up! We occasionally made it too, but the time and effort into making it took too long for my liking. When I ran across this recipe for Kraft's Easy Chicken Lo Mein recipe, I knew I had to try it.  My husband didn't grow up with my family's passion for Chinese food, so he's OK with it once in a while. He raved about this recipe! I liked it a lot as well, even though it's nothing like take-out. Way easy and totally yummy!

Kraft's Chicken Lo Mein

  • 1/2 lb. spaghetti, uncooked
  • 1/4 cup Kraft Asian Toasted Sesame Dressing
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 2 cloves garlic, minced
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained (I couldn't find these so I just used a stir-fry mix and LOVED it)
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp. peanut butter
  • 1/4 cup lite soy sauce
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. chopped Planters Cocktail Peanuts


  • 1 Cook spaghetti in large saucepan as directed on package.
  • 2 Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 minutes or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir-fry an additional 3 to 4 minutes or until chicken is cooked through.
  • 3 Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro and peanuts

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