BBQ Pork Spareribs

This recipe brings back memories of Sunday dinner back home. My mom always made these and they are delicious! I usually don't cook much pork, but these are well worth it!

BBQ Pork Spareribs

Thaw bonless pork spareribs. Salt and Pepper the spareribs and dip them in flour. Brown in a large roasting pan. When browned, add mix over meat.
For mix combined:
2 small cans tomato sauce
4 tsp. worcestershire sauce
2 tsp brown sugar
1/2 C. water
1/2 onion, chopped or add dried onion
1/2 tsp. pepper
1 tsp. mustard
1tsp butter

Bake @ 350°F for 3-4 hours until tender or cook in crockpot on high for 3-4 hours.

Here are the results: