Wednesday, October 7, 2009

Turkey Bean Chili

The other day, I had to make a chili for a get together we were having over at the church. I didn't get up early enough to put everything in a crockpot, so I had to find a quick recipe that had only ingredients I had on hand. I came across this recipe for Turkey Bean Chili and it was delicious!

Turkey Bean Chili
  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 4 (14.5 ounce) cans stewed tomatoes, cut up
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Here are the results:

1 comment:

  1. a) I'm super impressed you had all that on hand.
    b) That looks so amazingly deliciuos!
    Way to go, yum yummy.