Wednesday, June 3, 2009

Baked Lemon Pasta

If you haven't heard of The Pioneer Woman, shame on you! Not only does she write an entertaining blog, she has some pretty good recipes on there. I'm always on a quest for a good pasta salad, so when I came across her Baked Lemon Pasta recipe, I knew I had to try it.

Instead of baking it, I took her suggestion for a cold pasta salad and refrigerated it. I actually think loses most of it's flavor when it's cold. I would also recommend using a different pasta if you know you are serving it cold because spaghetti just gets messy cold.

Served cold, I probably wouldn't make it again, but the next day I microwaved it and it was way YUMMY! I imagine that's how it would taste if I baked it like the original recipe said. I'm sure it's not low in fat, but it was good and I'll save the recipe for sure.

Here's the final product:

1 comment:

  1. I'm a sucker for pasta - we have it far too often! I might just start using your recipes for my guinea pig thursday...=)