If you haven't heard of The Pioneer Woman, shame on you! Not only does she write an entertaining blog, she has some pretty good recipes on there. I'm always on a quest for a good pasta salad, so when I came across her Baked Lemon Pasta recipe, I knew I had to try it.
Instead of baking it, I took her suggestion for a cold pasta salad and refrigerated it. I actually think loses most of it's flavor when it's cold. I would also recommend using a different pasta if you know you are serving it cold because spaghetti just gets messy cold.
Served cold, I probably wouldn't make it again, but the next day I microwaved it and it was way YUMMY! I imagine that's how it would taste if I baked it like the original recipe said. I'm sure it's not low in fat, but it was good and I'll save the recipe for sure.
Here's the final product: